Safety operation regulations for meat cube cutting machine




About the safe operation of meat cube cutting machine
 
1. The operator must be familiar with the performance, specifications and the role of each part of the meat cube cutting machine to ensure safe operation.
 
2. The operator of the meat slicer should have neat clothes and hats, and the sleeves should not be too long, and the energy should be concentrated during the operation, and the habituality should not be careless.
 
3. Before using the meat cube cutting machine, check whether there are obstacles in its transmission parts, whether each lubrication position is filled with lubricating oil, whether each safety protection device is reliable, whether the nozzle blade is in good condition, whether there is looseness, canteen Is the meat slicer clean?
 
4. When starting the switch, there should be no water in your hands. First open the empty machine to run, observe whether there is any abnormal phenomenon, the empty machine time can not be too long to prevent damage to the blade. Operation with gloves is prohibited.



5. It is strictly forbidden to "hand into the meat cutting mouth" when cutting meat. Do not press in with your hands when entering the meat. Use chopsticks or wooden sticks to press down. Do not use metal tools to press the meat to prevent the canteen cutting cage from touching metal tools , Thereby ejecting wounding and damaging the meat cutter.
 
6. When adding meat, it must be uniform and not too much to avoid damage to the motor. If the machine is found to be running abnormally, the power supply should be cut off immediately, and the cause should be checked after stopping.
 
7. The meat pieces should not be too large, and should be cut into thin strips. The meat should not have bones and skins to prevent the meat slicer from jamming. When the meat slicer is found to be jammed, it should be stopped immediately, and it cannot be forced to operate.
 
8. After the operation is completed, disconnect the power supply and clean the knife set to ensure food hygiene. You can rinse the surface of the body cloth with water when cleaning.
 
9. When the electric appliance of the meat cube cutting machine fails, it must be shut down immediately. It is strictly forbidden to disassemble the mechanical and electric parts without permission, and must be repaired by professional maintenance personnel.

 
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