Cleaning method of meat cube cutting machine equipment after working

With the continuous improvement of people's living standards, the food industry has developed rapidly, among which meat cube cutting machine have been widely used in the food industry. The meat cube cutting machine adopts a double-hob structure and has two common types: bedroom and vertical. The principles of various styles of meat cutting machines are roughly the same as those of the knife set and the meat cutting part. They all have compact structure, beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, and safety. The advantages of hygiene and good meat cutting effect. In order to better maintain the equipment, the following briefly describes the use and maintenance methods of the meat cutter.

Before operating the meat cube cutting machine, clean the shredded meat slicer with warm water. When using the slicer, turn on the motor first, and then check whether the blade rotation is correct. If the meat slicer is reversed, turn off the power immediately and re-wire, so that repeated testing is enough. After using the equipment, first turn off the power of the meat slicer, remove the detachable part first, then clean it with hot water, and then install it.

 Clean the meat according to the material of the meat cube cutting machine. If it is a stainless steel meat cube cutting machine, just use clean water to rinse it directly, but before cleaning, you must first disassemble the meat cutting blade to avoid scratches. Blow dry after cleaning, so that it can be cleaned in place next time you use it.