Before operating the meat cube cutting machine, clean the shredded meat slicer with warm water. When using the slicer, turn on the motor first, and then check whether the blade rotation is correct. If the meat slicer is reversed, turn off the power immediately and re-wire, so that repeated testing is enough. After using the equipment, first turn off the power of the meat slicer, remove the detachable part first, then clean it with hot water, and then install it.
Clean the meat according to the material of the meat cube cutting machine. If it is a stainless steel meat cube cutting machine, just use clean water to rinse it directly, but before cleaning, you must first disassemble the meat cutting blade to avoid scratches. Blow dry after cleaning, so that it can be cleaned in place next time you use it.