About the maintenance of meat shredder machine

The advantages of meat shredder machine are power saving, durability, convenience and quickness, compact structure, beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and hygiene, etc. It adopts fully enclosed gear transmission, with compact structure, stable operation, reliable operation and convenient maintenance; the head of the meat shredder machine and the parts contacting food are made of high-grade stainless steel, which is safe and pollution-free; the casing has smooth lines and no gaps that can hide dirt and sharp edges that do not harm the operator and are easy to clean.

The chassis part of the meat shredder machine does not need maintenance under normal circumstances, mainly for waterproofing and protecting the power cord, avoiding damage to the power cord and cleaning. Daily maintenance of minced meat parts: After each use, it is necessary to disassemble the minced meat tee, screw, blade orifice, etc., remove the residue, and then put it back in the original order.

The purpose of this is to ensure the hygiene of the machine and processed food on the one hand, and to ensure the flexible disassembly and assembly of the minced meat parts, which is convenient for maintenance and replacement. The blade and orifice plate are vulnerable parts and may need to be replaced after a period of use.