Before we talking about how to choose the right breading machine, I would like to discuss the bread crumbs types first.
What are bread crumbs?
Bread crumbs are nothing but the small pieces of dried bread. These can be used for several purposes such as breading foods, casseroles topping, stews thickening, and as crunchy coating in case of dehydrated foods. In Japan, kinds of bread crumbs are regarded as Panko. Let’s take a broad look on kinds of bread crumbs.
Japanese gastronomy includes crispy covering for fried foods. In this process, panko is regarded as the range of crumbling bread crumb. The preparation of panko includes deep processing. Electric current is passed through the bucks for making fully baked bread. Panko gets served with the fish and other kinds of seafood. Asian as well as Non-Asian countries appreciate the taste of panko.
Apart from panko, there are several other kinds of bread crumbs such as cake crumbs, chocolate wafer crumbs, cornbread crumbs, cornflakes crumbs, coating mix crumbs etc. Bread crumbs are meant for applying a softer and smoother coating for food.
Breadcrumbs are used in making cake crumbs. These are used with the grinded leftover cake or batter cake. Cake crumbs are one among the different kinds of bread crumbs.
Chocolate wafer crumbs:
These crumbs are available into chocolate flavor. These are highly delicious in taste. Some of the available flavors into chocolate wafer crumbs include vanilla wafer crumbs, Oreo cookie, and graham cracker crumbs.
Cornflakes crumbs are used in case of vivid breading. These can be used as an ingredient for applying colors to the red meat and fish. Besides, white meat can be cooked into varying colors by using cornflakes crumbs.
Coating mix bread crumbs:
These can be included into the kinds of bread crumbs since they belong to the baking. These are used as coating to several kinds of meat.
For all the bread crumbs above, the Panko is fit for the Japanese fresh bread crumbs, Hiwell designed this machine with details to avoid the damage of the panko structure and patterns, minimize the loss of the panko.
For all other bread crumbs, the breading machine is suggested. We have the model of SXJ200, SXJ400, SXJ600, and we can make bigger breading machine for customers.